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 This sheet cake is brought to you by my incredible sister, Megan Dalton, who has been cooking, eating, and feeding her family clean, whole food for years! Megan is a wife and mother of two children, and loves creating delicious masterpieces in her kitchen! She cooks organic, refined sugar-free in all of her recipes and she lives and believes the core concept that eating healthy is an essential part of having a healthy and happy family! Megan is also proof that it is possible to raise a family and be able to afford, cook, and feed your family whole, clean, and organic foods. Megan is an inspiration to many of the mom's out there who feel like eating healthy is unreachable in the busy life of motherhood. Well folks, it's possible, and this delicious sheet cake, comes straight from Megan's kitchen!  This recipe combines the health benefits of zucchini, and the sweet taste of chocolate into one fantastic sheet cake that is perfect for parties, or large gatherings! This cake is the perfect amount of sweetness! It's super moist and melts in your mouth! It's made with all organic ingredients and is refined-sugar free! Chocolate cake that feeds your body with proper nutrients?! Does that even exist!? Yes it does! Let this sheet cake take your taste buds to chocolate heaven! Chocolate Zucchini Sheet Cake
Ingredients:
Cake: 1/2 cup butter (melted) 1/2 cup buttermilk or coconut milk w/lemon 4 eggs 1 1/2 tsp. vanilla extract 1 cup classic Lakanto Monkfruit Sweetener 1/4 cup cocoa powder (heaping) 2-3 bananas 1 3/4 cups flour (preferably whole wheat) 1/4 tsp. salt 1 tsp. baking soda 2 cups grated zucchini Frosting: 1/2 cup butter 1/2 cup powdered Lakanto 4 Tbs. cocoa powder (heaping) 6 Tbs. coconut milk 1 tsp. vanilla extract dash of salt 1/2 cup walnuts (optional) Directions:
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 I've always LOVED ginger snaps! Except for the snapping part... So, I have always resorted to a chewier version of ginger snaps. These molasses cookies are soft, chewy, and full of flavor! I've found that getting the right texture in a cookie that is refined-sugar free can be incredibly difficult, and they often come out cakey and dry. The good news is that I've mastered the perfect cookie texture on these babies, and they are still refined sugar free! For these cookies we used Lakanto Monkfruit sweetener: The vegan, non-GMO, zero calorie, zero after taste, and zero glycemic index sweetener! Lakanto comes from a fruit and fits all kinds of diets! Who says you have to stop satisfying your sweet tooth once you go refined sugar free!? 🤣😁😊👍 Chewy Molasses Cookies
Ingredients:
1 1/2 cups salted butter (softened to room temperature) 1 cup Lakanto Monkfruit Sweetner 1/3 cup raw honey 1/2 cup molassses 2 eggs 4 cups whole wheat flour 4 tsp. baking soda 2 tsp. cinnamon 2 tsp. ground ginger 1 tsp. ground cloves 1 tsp. Redmond salt Directions:
*Makes about 4 dozen cookies.
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Welcome to My Kitchen!
Food is one of the greatest forms of science, art, medicine, and sustenance all at the same time! It's what feeds our lives and pumps through our blood. It's what connects us and what gives us energy to fulfill our purpose. It is for that reason that I have a deep passion for discovering, cooking, and eating only the most nutrient dense foods. In my kitchen, we only use organic, whole ingredients that feed the body, as well as the mind and soul. My hope is to inspire healing through healthy AND delicious food that feeds not only our stomachs, but also our hunger for connection and quality of life.
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Remember, when we spend our money on the most nutritious and whole ingredients, our dollars become our vote for healthier living, and happier lifestyles.
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