If you're like me, baking bread is not your thing. Literally every time I have tried to make rolls in the past, they have turned out to be more like hockey pucks! My family always teases me to this day because I'm so well known for my hockey pucks! Haha!
The good news is that I have FINALLY found a recipe that is simple, and my rolls turn out buttery soft every time! These rolls are so easy, and so good for dinners or even just for sandwiches. For any Lymie fighting the gluten-free battle, I'd highly recommend trying ancient grains. They aren't completely gluten free, but I have found that grains like spelt are something that my stomach can handle, even when I'm on hard treatments and herxing!
Spelt is packed with nutrients, and it's a grain that hasn't been contaminated with GMO or harmful pesticides! Don't take my words for it though, try it out and comment below how it turned out!
Spelt Dinner Rolls
Welcome to My Kitchen!
Food is one of the greatest forms of science, art, medicine, and sustenance all at the same time! It's what feeds our lives and pumps through our blood. It's what connects us and what gives us energy to fulfill our purpose. It is for that reason that I have a deep passion for discovering, cooking, and eating only the most nutrient dense foods. In my kitchen, we only use organic, whole ingredients that feed the body, as well as the mind and soul. My hope is to inspire healing through healthy AND delicious food that feeds not only our stomachs, but also our hunger for connection and quality of life.