I know what you're all thinking... "Why am I calling this WINTER peach cobbler?!" Well, because it's winter, and peaches are not in season in the winter time, and yet... here we are! The secret is that I just happen to have a brother that has a lot of peach trees that produce in the summer, and so we spent a lot of time slicing and freezing peaches this summer! The rewards of that are now being feasted upon! It's like having fresh peach cobbler in the winter! Yum! This cobbler turned out delicious and is super easy to make! It's refined sugar-free and and made with organic whole wheat flour! It's also super versatile (most cobblers are), so it would be really easy to make this gluten free if you'd like that to be an option. Simply replace the whole wheat flour with almond flour and your have your gluten free winter treat! You can also top it with organic heavy whipping cream, or if you're dairy free you could top it with coconut cream for your finishing touch! Winter Peach Cobbler!Ingredients:
Filling: 4 cups frozen peaches 1/4 cup organic maple syrup 2 tsp. vanilla extract 1-2 tsp. cinnamon (depending on how cinnamon-y you like it) 1/2 tsp. nutmeg 1/4 tsp. clove 1 Tbs. organic corn starch 2 Tbs. water Cobbler: 1/2 cup butter, melted (organic and grass-fed) 2 cups whole wheat flour 1/2 cup organic maple syrup 1/2 tsp. salt 1 tsp. vanilla Directions:
*Use organic ingredients when feasible.
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Cobblers and crisps are my ALL TIME FAVORITE dessert! Mainly because they're so easy to make and so easy to convert to be refined sugar-free. The apple-berry combo is an old family tradition of mine that my mom has been making for years so it often reminds me of my childhood. This crisp is perfect for these long winter nights when you just need some comfort food! You can also use whatever kind of berry you'd like, and it goes a long way so you can serve it at family parties and social gatherings this holiday season! Apple Berry CrispDirections:
Berry Filling: 3 cups blackberries (frozen) 3 cups raspberries (frozen) 1/3 cup raw honey 1/2 lemon 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. clove 1 Tbs. corn starch** 3 Tbs. cold water Method:
Apple Filling: 2 large apples (or four small apples) 1/2 lemon 1 tsp. cinnamon 1/4 cup maple syrup 2 tsp. cornstarch** Method:
Topping: 2 cups flour 1 cup shredded coconut 1/3 cup classic Lakanto sweetener 1/2 tsp baking powder 2 pinches of salt 1/2 cup +2 Tbs. butter (cold) 1 tsp. vanilla extract Method:
*Store in refrigerator. *Use organic ingredients when feasible. **It's really important to look for NON-GMO cornstarch. If you prefer not to use cornstarch, you can substitute with 2 tsp. of tapioca starch instead. |
Welcome to My Kitchen!Food is one of the greatest forms of science, art, medicine, and sustenance all at the same time! It's what feeds our lives and pumps through our blood. It's what connects us and what gives us energy to fulfill our purpose. It is for that reason that I have a deep passion for discovering, cooking, and eating only the most nutrient dense foods. In my kitchen, we only use organic, whole ingredients that feed the body, as well as the mind and soul. My hope is to inspire healing through healthy AND delicious food that feeds not only our stomachs, but also our hunger for connection and quality of life.
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