Spelt Dinner Rolls

If you're like me, baking bread is not your thing.  Literally every time I have tried to make rolls in the past, they have turned out to be more like hockey pucks!  My family always teases me to this day because I'm so well known for my hockey pucks!  Haha!

The good news is that I have FINALLY found a recipe that is simple, and my rolls turn out buttery soft every time!  These rolls are so easy, and so good for dinners or even just for sandwiches.  For any Lymie fighting the gluten-free battle, I'd highly recommend trying ancient grains.  They aren't completely gluten free, but I have found that grains like spelt are something that my stomach can handle, even when I'm on hard treatments and herxing!

Spelt is packed with nutrients, and it's a grain that hasn't been contaminated with GMO or harmful pesticides!  Don't take my words for it though, try it out and comment below how it turned out!

Spelt Dinner Rolls

Ingredients:

• 1 Tbs. Salt
• 3 Eggs
• 11 Cups Spelt Flour
• 3 3/4 Cup Warm Water (About 105°F)
• 3/4 Cup Honey
• 6 Tbs. Yeast
• 1 Cup Oil (I used grapeseed oil, but really any oil will do.)

Directions:

1. Mix together water, honey, yeast, salt, and egg.
2. Add flour.
3. Knead until dough is smooth. (This is a wetter dough so don't be surprised when it seems stickier than whole wheat dough.  You don't want to add too much flour or your rolls will be dry and crumbly.  Just butter your hands and you should be able to work with the dough.)
4. Shape immediately into rolls and place on a baking sheet coated in butter.
5. Let raise 15-20 mins.
6. Bake at 375°F for 15-20 mins.