Australian Anzac Cookies

This recipe is actually a special recipe from the mind and heart of my dad!  My dad served a mission for the Church of Jesus Christ of Latter Day Saints in Australia when he was younger, and he recently wanted to recreate this cookie that he had on his mission a lot.  Needless to say, they were a huge success and our family loves these delicious creations now! 

These cookies are made with whole wheat flour, coconut, and oatmeal.  They're soft and chewy on the inside, and are the perfect treat to satisfy your sweet tooth!  Not to mention they are organic, and refined sugar-free!  Yum!

Australian Anzac Cookies

Ingredients:​
1 cup flour
1 1/2 cup quick oats
1/2 cup golden Lakanto
1/2 tsp. salt
​1/2 cup butter
1/4 cup raw honey
3 Tbs. water
1 Tbs. baking soda

Directions:​​

1. Preheat oven to 350°F  Line cookie sheet with parchment paper of silicone baking mat.
2. Mix dry ingredients in a medium bowl (flour, oats, Lakanto, and salt).
3. Warm butter honey and water in a small saucepan and bring to a low boil, then add baking soda.  Cook and stir until it foams.
4. Add wet mixture to dry mixture.  Mix until well combined.
5. Roll dough into one inch balls (or smaller if desired) and place on cookie sheets.
6. Cook for 12 minutes or until golden brown.

*Use organic ingredients when feasible*