Banana Bread!

I've always found it quite the struggle to keep sweet breads and cake moist when you're cooking refined sugar-free.  With that said, I finally found a banana bread recipe that is super moist, healthy, refined sugar-free, and absolutely delicious!  I love banana bread, and this recipe will be a favorite for your kids and your family!  

Healthy Banana Bread!

​Ingredients:
2/3 cup grapeseed oil
1 cup raw honey
4 eggs
2 cups mashed banana (about 4-5 large bananas)
1/2 cup unsweetened coconut milk
2 tsp. baking soda
2 tsp. vanilla extract
1 tsp. salt
1 tsp. ground cinnamon
3 1/2 cups whole wheat flour

Directions:

1. Preheat oven to 325°F and grease with butter 2 9x5 inch loaf pans.
2. In a large bowl, beat the oil and honey together by hand with a whisk.
3. Add the eggs and beat well.
4. Whisk in the bananas and milk until well combined.
5. Add the baking soda, vanilla, salt, and cinnamon and whisk to until well blended.
6. Lastly, switch to a large rubber spatula and fold in flour just until combined.  It's okay if there are some lumps.
7. Pour batter evenly into each greased loaf pan.  Bake for 55 mins. or until a toothpick inserted comes out clean.  Let the bread cool for 10 mins. before removing it from pan.
8. Remove from loaf pan onto a wire wrack and let cool the rest of the way.
9. Slice and enjoy!

*Yields two loafs.
*Use organic ingredients when feasible.