This is me trying my hand at gluten free and dairy free delights! The banana cream pie is super easy to make and it's no bake, gluten free, dairy free, sugar free, and organic! I was actually super surprised at how delicious it turned out! This is a healthy pie that you won't want to miss! I originally found this recipe here, but I tweaked it a bit to my liking. But go check out Paleo Bailey and her delicious healthy recipes! Healthy Banana Cream Pie!Ingredients:
Crust: 1 1/2 cup almonds 1/2 cup almond flour 7 Medjool dates, pitted 2 Tbs. coconut oil, melted 1/2 tsp. cinnamon pinch of salt Filling: 2 14 oz. cans full-fat coconut cream (refrigerate for a couple of hours prior to use) 2-3 bananas, sliced 1/4 cup + 2 Tbs. pure maple syrup 1 Tbs. vanilla extract 1/2 tsp. cinnamon chopped pecan and extra sliced banana for topping Directions:
*Use organic ingredients when feasible!
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Welcome to My Kitchen!Food is one of the greatest forms of science, art, medicine, and sustenance all at the same time! It's what feeds our lives and pumps through our blood. It's what connects us and what gives us energy to fulfill our purpose. It is for that reason that I have a deep passion for discovering, cooking, and eating only the most nutrient dense foods. In my kitchen, we only use organic, whole ingredients that feed the body, as well as the mind and soul. My hope is to inspire healing through healthy AND delicious food that feeds not only our stomachs, but also our hunger for connection and quality of life.
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