Chocolate Peanut Butter Cups

Hello! This is your friendly sugar free chocoholic, and I'm here to tell you that IT IS POSSIBLE to eat chocolate and be healthy!  This is one of my FAVORITE recipes, and I have to consciously decide to only eat one a day because they taste so similar to store-bought candy!  These are so yummy, creamy, and filled with peanut butter!  What a great combination! ;)  These are also organic, and refined sugar-free like always, and makes a great treat for the holidays!

Chocolate Peanut Butter Cups!

Ingredients:
1/2 cup coconut oil
1/2 cup almond butter
1/2 cup raw honey
2 tsp. vanilla extract
1/2 cup cocoa powder (at least 80% cacao, sifted)
1/2 cup organic peanut butter
1/4 cup powdered Lakanto
​1 tsp vanilla extract

​Directions:

1. Line a 24 cup mini muffin pan with mini muffin liners. 
2. Melt coconut oil, almond butter, honey, vanilla, and cocoa powder in a small sauce pan on medium heat until well combined and close to boiling.
   
3. Remove from heat and place 1 tsp of chocolate into each mini muffin cup.​
4. Place pan in the freezer for 5-10 mins.
5. Make peanut butter filling by mixing peanut butter, lakanto, and vanilla in a small bowl until well combined.
6. Remove pan from freezer and spoon filling into each mini muffin cup.
7. With the rest of the chocolate miture place 1 Tbs. of chocolate in each cup.
8. Refrigerate for 30 minutes or until chocolate has solidified.

*Makes 24 chocolates
*Store in refrigerator