Cookies N' Cream Fat Bombs!

Still on my quest for healthy ways to gain weight, and these babies are AMAZING!  They're like little ice cream bites, and they taste just like cookies and cream ice cream!  The wonderful thing about them is that they use no Oreos, no additives, and no chemicals!  Let's be real here, Oreos are practically a chemical cocktail, and our bodies do not need the extra toxins!  These fat bombs are, gluten-free, sugar-free, organic, Paleo, Keto, and absolutely DELICIOUS!  The cookie part is made with almond flour and cacao powder, and they're really easy to convert to dairy-free if you don't eat dairy!

Cookies N' Cream Fat Bombs!

Ingredients:

For the "Oreo Cookie" Crumbs:
2/3 cup almond flour
2 Tbs. cacao powder (heaping)
​3 Tbs. Lakanto powdered sweetener
2 Tbs. butter (melted)
​pinch of salt

For the Vanilla Cream:
2/3 cup full fat coconut milk
4 Tbs. Lakanto powdered sweetener
pinch of salt
2/3 cup of heavy whipping cream (or chilled coconut cream)
2 tsp. vanilla extract

Directions:

1. Lightly toast almond flour in a dry skillet until fully golden in color and fragrant.  (This is a really important step taste wise so don't skip!)
2. Transfer toasted almond flour to a small bowl.  Mix in cacao, sweetener, and salt.
3. Add in the butter and mix until combined.
4. Press about a third of the mixture into cupcake liners and leave the remaining 2/3 as "crumbs"
5. Place both in the freezer.
6. Whisk together coconut milk, sweetener, and salt in a small saucepan over medium heat.  Whisk until the sweetener has dissolved and the mixture is smooth. (It won't take long).  Transfer to mixing bowl and allow to cool COMPLETELY.
7. One coconut cream is cooled, whip heavy whipping cream until soft peaks form and then slowly add in vanilla extract and coconut milk mixture.  Mix until smooth.
8. Fold in 1/3 of the leftover crumbs.  Pour mixture into prepared molds and sprinkle leftover cookie mixture on top.  Freeze until solid.  
9. Serve and enjoy!

*Use organic ingredients when feasible!