Strawberry Cheesecake Fat Bombs!

I'm currently on a fat bomb kick, and these are my first try at fat bombs!

For me, Lyme disease makes it super difficult to gain weight, and so I'm currently on the lookout for any snack recipe that is full of healthy fats!  This recipe is SUPER easy to make and only takes about 10 minutes of prep time!  It's also organic, sugar-free, keto, paleo, and gluten-free!  These babies are glorious little summer treats and taste like mini little cheesecake bites!

Delicious!  Easy!  And Beautiful! My favorite combination! 

Keto Cheesecake Fat Bombs!

Ingredients:
6 oz. organic cream cheese
4-5 medium strawberries (fresh)
4 Tbs. salted butter
3 Tbs. powdered monkfruit sweetener
2 tsp. vanilla extract

Directions:

1. Let the cream cheese, butter, and strawberries sit at room temperature for about an hour to soften.  (It's vital that you let your cream cheese and butter soften to room temperature before mixing together, as your mixture will be lumpy if you don't.)
2. Puree your strawberries using a small blender.  
3. Beat cream cheese and butter together with a hand mixer.
4. Add strawberries, sweetener, and vanilla.  Beat on high speed until well blended.  (Mixture should be thick and creamy, not watery.)
5. Divide the batter into your silicone mold, or pour mixture into a 9x9 inch pan lined with parchment paper.
6. Freeze for about 3 hrs, or until fat bomb are solid. 
7. Store in freezer and enjoy to your pleasing! 

​*Use organic ingredients when feasible